| Disodium uridine-5′-monophosphate Basic information | |
| Product Name: | Disodium uridine-5′-monophosphate |
| Synonyms: | 5′-URIDYLIC ACID;5′-URIDYLIC ACID DISODIUM SALT;5′-UMP-NA2;U 5′-P DISODIUM SALT;UMP 2NA;UMP DISODIUM;UMP DISODIUM SALT;UMP, NA2 |
| CAS: | 3387-36-8 |
| MF: | C9H11N2Na2O9P |
| MW: | 368.14 |
| EINECS: | 222-211-9 |
| Product Categories: | Nucleotides and their derivatives; Nucleic acid class; Biological chemicals; Flavoring agent (flavor enhancer); Food additive; Plant hormones and nucleic acids; Chemical reagents; Pyrimidine nucleotide; Biochemical reagent; Adenosine; Pharmaceutical intermediates; Nucleoside, nucleotide, oligonucleotide; Animals use types of additives, infant milk powder additives; Biochemical reagents – phytohormones and nucleic acids; Chemical intermediate; Pharmaceutical raw materials; Biological chemical engineering; Organic material |
| Introduction | Uridine disodium, also called 5 ‘-uridine disodium, can be used as an important intermediate in the production of nucleic acid drugs, health food and biochemical reagents. And used in the manufacture of uridine diphosphate glucose, uridine triphosphate, polyadenuridine acid and other drugs, in the treatment of a variety of major diseases play an important role. |
| Application | 1.Seasoning. Added to milk to increase the amount of nucleotide close to human milk composition, enhance the resistance of infants.
2.Adjuvant drug for liver disease. 3.It CAN BE used as an INTERMEDIATE IN the production of nucleic acid drugs, health food and biochemical reagents, and used in the manufacture of uridine triphosphate (UTP), polyadenuria, flutiron and other drugs. |
| Disodium uridine-5′-monophosphate Chemical Properties | |
| Melting point | 208-210 °C |
| Refractive index | -14 ° (C=1, H2O) |
| Storage condition | 2-8°C |
| Solubility | Water (Slightly) |
| form | Crystalline Powder |
| color | White |
| pKa | 6.4, 9.5(at 25℃) |
